Pepper Relish

Recipes Ingredients:

16 Bell pepper, red
1 qt Vinegar
16 Bell pepper, green
1 1/2 c Sugar
10 Small onions
2 1/2 ts Salt

Recipe Instructions:

DIRECTIONS ------------------------------------------------------------ Chop the peppers and onions very fine and cover with boiling water and let stand for 5 minutes. Drain off the water and again cover with boiling water and let stand for 10 minutes more. Place in a muslin bag and allow to drain over night. Combine the vinegar, salt and Sugar and bring to a boil. Add pepper mixture and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20