Rabbit Cake (Hasen Kucka)

Recipes Ingredients:

1 Rabbit 1
1/2 tb Flour
1 Potato Filling Recipe
Salt & Pepper
1/2 c Broth **

Recipe Instructions:

** "Use broth in which rabbit is cooked". The recipe didn't specify, but I assume that the rabbit is to be boiled. ~------------------------------------------------------------------------- Cook the rabbit until tender, separate Meat from the bones and cut into small pieces. Butter a Casserole and put a layer of the Potato filling in the bottom, then a layer of meat; add 1 Tbsp of Sauce (made by combining the flour and water), seasoning, and continue until dish is filled. Bake at 350øF until brown (about 25 minutes). Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.