Sadye s Dill Pickles
Recipe Cuisine: Penndutch
Recipe Category: Penndutch
Recipe Serves: 1
Recipe Category: Penndutch
Recipe Serves: 1
Recipes Ingredients:
10 qt Water
4 tb Pepper
2 c Salt
5 Dill
1 qt Vinegar
Cucumber
Recipe Instructions:
Make a solution of the first four ingredients and bring to a boil. Fill crock with cucumbers, placing dill between layers of cucumbers. Add the Hot solution. Onions or Garlic may be added if desired. cover crock and let stand several days before using. If preferred, cucumbers may be preserved in jars rather than in crock. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Other Recipes:
- Deviled Eggs and Noodles
- Pistachio-Stuffed Mushrooms
- Harmony of Farm Rabbit
- Green Tomato Relish 2
- Caribbean Cabbage