Stuffed Liver

Recipes Ingredients:

1 Calves Liver
Flour
Bread Stuffing Recipe
Salt & Pepper
3 Salt Pork

Recipe Instructions:

Wash the liver in cold salted water and dry well. Make an incision in the thickest part, using a sharp knife. Fill with Bread stuffing. Season well with salt and pepper and dredge with flour. Place in roasting pan and place strips of salt Pork on top. Add a little water and roast at 450-F for 15 minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve with cooked spinach and baked potatoes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.