Apple Pickles

Recipes Ingredients:

2 c Pared and quartered apples
1 Stick cinnamon
1 c Mild vinegar
2 c Sugar
1/8 ts Cloves

Recipe Instructions:

Combine sugar, vinegar, and spices. Boil 5 minutes. Add Fruit and cook until tender. Pack in sterilized jars. Fill to within 1/4 inch of top with sirup. Other fruits such as peaches, pears, and crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.