Betty Carter s Refrigerator Pickles

Recipes Ingredients:

12 lb Cucumbers,small,very small
1/2 c Salt
1 Onion,sliced 1
1/3 tb Celery seed
4 c Sugar 1
1/3 tb Mustard seed
4 c Vinegar 1
1/3 ts Turmeric

Recipe Instructions:

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place in refrigerator. Let stand 5 days before tasting. Will keep for a year.