Tomato-Mozzarella Sandwiches

Recipes Ingredients:

2 lb Pizza dough; thawed
1/4 ts Freshly ground pepper
2 tb Extra-virgin olive oil
1/4 c Prepared pesto sauce
2 lg Cloves garlic; minced
1/2 lb Mozzarella cheese; sliced
1/2 ts Rosemary; crushed
2 Tomatoes; thinly sliced
1/4 ts Crushed red-pepper flakes

Recipe Instructions:

1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap and Kitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and Garlic over low heat 2 mintues. Add seasonings. 2. Preheat Oven to 400F. With floured fingers, poke about 16 holes in dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool. 3. Cut Bread into sixths; halve horizontally. Brush with pesto; place Cheese and tomato on bottoms and over with tops. From: McCalls Setember 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-05-93 (21:05) Number: 2613 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking