Cucumber Oil Pickles

Recipes Ingredients:

5 Dozen green cucumbers, 4
1/2 ts White mustard seed
-inches long 1 1/2
tb Celery salt
5 c Vinegar
1 c Salad oil
20 sm Onions, sliced
Salt

Recipe Instructions:

Wash cucumbers and slice without paring. Sprinkle freely with salt. Allow to stand 24 hours. Drain. Add onions. Combine vinegar, celery salt, mustard seed, and Salad oil. Beat until well blended. Pour over cucumbers which have been packed in freshly sterilized jars. Florence Taft Eaton, Concord, MA.