Freezer Pickles

Recipes Ingredients:

3 qt Sliced cucumbers
-bite sized pieces
3 c Chopped celery
6 md Carrots, sliced
1 lg Onion, sliced
1/4 c Salt
2 Green peppers, cut in strips
4 c Sugar
1 Head cauliflower, cut in
6 c Vinegar

Recipe Instructions:

Mix together all ingredients except for Sugar and vinegar; let stand overnight. Drain. Boil Sugar and vinegar. Cool. Pour over vegetables. Freeze in plastic containers and thaw at room temperature to use. These pickles are ready to use immediately. Makes about 8 quarts. Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens