Homemade Capers

Recipes Ingredients:

2 c Fresh green nasturtium seeds
1 c Sugar
1 c Water
1 c Cider vinegar
1/4 c Salt

Recipe Instructions:

Wash and drain seeds. Mix water and salt; pour over seeds in jar or crock. Cover and let stand 2 days. Drain seeds and pour into sterile glass jar. Heat Sugar and vinegar to boiling; pour over seeds. Seal. Makes 1 pint.