Mangoes

Recipe Cuisine: Pickles
Recipe Category: Pickles
Recipe Serves: 6

Recipes Ingredients:

12 md Green peppers or green
1/2 ts White pepper
-tomatoes 2
tb Mustard seed
1 c Salt
1 qt Vinegar
1 qt Shredded cabbage (about 1
2 c Water
-medium head) 1/4
c Sugar
1 ts Salt

Recipe Instructions:

(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over Vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. salt and pepper and mustard seed; press into shells. Replace tops and fasten with toothpicks or sew with coarse thread. Pack into Hot Ball jars, leaving 1/8 inch head space. Combine vinegar, water and sugar. Bring to boiling and pour boiling hot, over peppers, leaving 1/8 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield: About 3 quarts. Note: If desired stuff Vegetables shells with any Relish you prefer. From: The Ball Blue Book Shared By: Pat Stockett