Pickled Peaches

Recipe Cuisine: Pickles
Recipe Category: Pickles
Recipe Serves: 3

Recipes Ingredients:

7 lb Peaches, small
1/2 c Water
3 lb Sugar
1 ts Cinnamon, ground
1 1/2 c Vinegar, cider
Cloves, whole

Recipe Instructions:

Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E. Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook PICKLED PEACHES Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into Hot sterilized jars, fill with Hot Syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts.