Vegetable Latkes

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 36

Recipes Ingredients:

2 lg Idaho potatoes
2 Egg whites
2 md Carrots
1/4 ts Pepper
2 md Zucchini 1
1/2 ts Salt
1 lg Yellow onion, finely chopped
1/4 c Flour
2 Eggs
Oil for frying

Recipe Instructions:

1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, Egg whites, salt and pepper; stir into Vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick griddle, or heavy Skillet to medium-high. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned. Turn, brown other side, adding a little oil as necessary. 4>. Drain on paper towels and keep warm until ready to serve. Serve with applesauce or cranberry Sauce or combination for dipping.