Apricot Cheese Pie

Recipes Ingredients:

1 1/4 c Quick oats
1/4 c Melted Butter or margarine
1/4 ts Cinnamon
1/8 ts Ground nutmeg
1 c Cottage cheese
1 pk Reduced calorie cream cheese
3 ea Eggs
1/2 c Sliced dates
1/2 c Pineapple juice
1 ts Vanilla extract
1 ts Grated orange rind
3/4 ts Cornstarch
1 c 16 oz apricot halves,drained

Recipe Instructions:

Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press mixture onto bottom and up sides of a 9" Pie plate. Bake @ 425 degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine cottage Cheese and cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange zest and remaining nutmeg in a food processor or blender.Blend until well mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes until filling is set.Chill at least one hour. Combine remaining pineapple Juice and cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until thickened and clear.Arrange drained apricot halves on top of Cheese filling and spoon pineapple glaze,evenly,over apricots. Refrigerate until glaze is set.