Brownie Bottom Bourbon Pie

Recipe Cuisine: Pies
Recipe Category: Pies
Recipe Serves: 6

Recipes Ingredients:

1 x Brownie mix
5 ea Egg yolks
3/4 c Sugar
1 pk Envelope unflavored gelatin
1/4 c Cold water
1/2 c Bourbon
3 c Heavy cream

Recipe Instructions:

Bake 1 Brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 Pie tins. Beat Egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into Brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & Sugar to taste.Sprinkle shaved Chocolate on top.