Caramel Pecan Pie

Recipes Ingredients:

36 ea Kraft caramels
1/2 ts Vanilla
1/4 c Water
3 ea Eggs,beaten
1/4 c Margarine
1 c Pecan halves
3/4 c Sugar
1 ea 9 " unbaked pastry shell
1/4 ts Salt

Recipe Instructions:

Melt caramels with water & Margarine in a Saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.