Fudge Pecan Pie

Recipes Ingredients:

1 ea 9" unbaked Pie shell
1/3 c Butter or margarine
1/3 c Hershey s cocoa
2/3 c Sugar
1/4 ts Salt
3 ea Eggs,slightly beaten
3/4 c Light corn syrup
1 c Chopped pecans,optional
1 c Pecan halves

Recipe Instructions:

Heat Oven to 375 degrees.Melt Butter over low heat;add Cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked Pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping.