White Gazpacho

Recipe Cuisine: Appetizers
Recipe Category: Appetizers
Recipe Serves: 6

Recipes Ingredients:

4 ts Instant Chicken Bouillion OR
16 oz (1 pk) Sour Creem
4 ea Cubes Chicken Bouillion
2 tb Lemon Juice
2 c Boiling Water
1/4 ts Garlic Powder
3 ea Med Cucumbers
1/4 ts Pepper

Recipe Instructions:

Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In Blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, Garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.