Holiday Eggnog Pie

Recipe Cuisine: Pies
Recipe Category: Pies
Recipe Serves: 6

Recipes Ingredients:

2 pk 4 Serving size Vanilla
1/8 ts Ground nutmeg
Pudding and Piefilling 1
9 inch Baked Pieshell
2 c Eggnog
Coolwhip to taste
1 1/4 c Milk
1 tb Rum is desired

Recipe Instructions:

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.