Ice Water Cake

Recipe Cuisine: Pies
Recipe Category: Pies
Recipe Serves: 1

Recipes Ingredients:

1/2 c Butter or margerine
3 ts Baking powder
2 c Granulated Sugar 1
1/2 c Ice water
3 1/2 c Cake flour
1/4 ts Almond flavoring; (optional)
1/2 ts Salt
4 Egg whites, stiffly beaten

Recipe Instructions:

Cream shortening. Gradually add sugar, beating until fuffy. Sift dry ingredients together. Add alternately with ice water and flavoring, if desired, to creamed shortening. Fold in stiffly beaten Egg whites. Bake in 2 greased Cake layer pans at 350 degrees F. for 30 minutes. Makes 1 layer cake. Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy F&W Board