Islamorada Key Lime Pie

Recipes Ingredients:

1 c Condensed milk
6 ea Eggs,separated
1/2 c Key lime juice
1 tb Cream of tartar
1 c Sugar
1 ea 10" or 2 8" Pie crusts

Recipe Instructions:

Whip together condensed Milk and separated Egg yolks until light and creamy at medium speed,about 8 minutes.Add 1/2 cup lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked Pie shell.Let stand. Beat separated Egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie.Brown in Oven at 350 degrees.