Mexican Sombrero Pie

Recipes Ingredients:

1 1/3 c Flour
1/2 c Shortening
1/4 c Yellow corn meal
1/4 c Cold water (8tbsp)
1/2 ts Salt

Recipe Instructions:

Mix into a dough. Roll into Pie plate and chill for 1 hour. 1 lb lean ground Beef 1 jar (4oz) pimento, chopped, drained, and blotted dry 1 can (4oz) chopped green chilies, drained and blotted dry 3 tbsp onion flakes 2 tsp Beef Soup mix (ie oxo, bovril, boullion powder)(1 packet) 1-2 tbsp Chili powder 1/2 tsp basil 1/4 tsp pepper 1/8 1/4 tsp cayenne 1/8 tsp Garlic powder 1 can (16oz) whole tomatoes, cut up Brown Meat and add the rest of the ingredients. Allow to simmer 15-20 minutes for spices to mingle. 1 1/2 cup cheddar cheese, grated 3 eggs, slightly beaten 1 1/2 cups half and half 1/2 tsp salt Shredded lettuce, chopped tomato (garnish) In chilled Pie shell, place a layer of cheese, then the Beef mixture. Combine the eggs, salt, and half and half. Pour over the Beef mixture. Sprinkle with a little grated cheddar Cheese and then bake at 350 F for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato. Makes 10 servings. Origin: Watkins Pie Plate, 1983. Shared by: Sharon Stevens