Peanut Butter Chiffon Pie

Recipe Cuisine: Pies
Recipe Category: Pies
Recipe Serves: 6

Recipes Ingredients:

1/2 c Sugar
2 ts Unflavored gelatin
1/2 ts Nutmeg
1/4 ts Salt
1 c Water
1/2 c Peanut butter
2 ea Egg yolks,slightly beaten
1 ts Vanilla
2 ea Egg whites
2 tb Sugar
1/2 c Whipping cream
1 ea Fully ripened Banana (opt.)
1 ea 9" baked pastry shell,cooled

Recipe Instructions:

Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the Egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat Egg whites to soft peaks,add 2 tbsp. Sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into Pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of Banana in each glob.