Dinkum Chili

Recipes Ingredients:

500 g Wallaroo Bacon
1 tb Cumin
2 tb Vegetable Oil
3 tb Brown Sugar
1 kg Red Kangaroo Shank, Chopped
1 White Onion, Chopped
500 g Gray Kangaroo Steak, Chopped
1 Brown Onion, Chopped
500 g Ground Emu Ham
2 Celery Stalks, Chopped
31 1/2 g Tasmanian Light Red Chili
1 Green Pepper, Diced
31 1/2 g Wooroorooks Chili
2 Garlic Cloves, Minced
26 1/2 g Mount Isa Dark Red Chili
740 ml Australian Beer
140 g Oregano
1 cn Whole Tomatoes #411

Recipe Instructions:

Combine all ingredients and simmer until ready to serve. Serve Hot and enjoy.