Barbecue Bits

Recipes Ingredients:

1 lb Franks, 1/2 " rounds 1
1/2 c Tomato Sauce
1/4 c Vinegar
1 Onion, small, minced
3 tb Brown Sugar
1 tb Mustard
1 tb Worcestershire
1/2 ts Curry Powder
1 Garlic Clove, minced
1 ts Salt
1/4 ts Pepper
Picks

Recipe Instructions:

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat Sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.