Braised Pork Loin for a Feijoada

Recipe Cuisine: Pork/ham
Recipe Category: Pork/ham
Recipe Serves: 6

Recipes Ingredients:

1 Pork loin (10" cut), about 4
Tabasco sauce
-lbs.
Salt
1 Lemon
1/4 c Shortening
1 Clove garlic
1 Bay leaf

Recipe Instructions:

Have the butcher bone the loin & reserve the bone rack. Rub the Meat with lemon juice, garlic, Tabasco Sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace Meat in bone rack & stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover & braise until tender, or about 1 1/4 hours.