Carne Guisada

Recipes Ingredients:

2 lb To 3 lb Pork (steaks or
2 md Tomatoes, chopped
-inexpensive pieces) 2
Handfuls flour
1/4 To 1/2 cup shortening
2 c Water
1 lg Onion, chopped

Recipe Instructions:

Garlic powder Salt Pepper Cumin Cut Pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: Garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice. per Joe Waring