Chorizo

Recipe Cuisine: Pork/ham
Recipe Category: Pork/ham
Recipe Serves: 6

Recipes Ingredients:

10 lb Boneless Pork Butt
8 lg Buds fresh garlic
6 tb Salt
1 tb Oregano
1 c Vinegar
2 ts Black coarse pepper
5 tb Paprika
1 c Water
3 tb Hot ground pepper

Recipe Instructions:

Grind all the Pork butts thru a 1/4" grinding plate and place into a mixer. Add all the ingredients and mix well until all the spices are evenly distributed. Chorizo is to be stuffed into a 40-42 MM hog casing. Place on smoke sticks and let dry in cooler overnight. This particular Sausage takes much longer to dry than most others. From: Great Sausage Recipes and Meat Curing Shared By: Pat Stockett