Crisp German Meatballs

Recipe Cuisine: Pork/ham
Recipe Category: Pork/ham
Recipe Serves: 1

Recipes Ingredients:

1/2 lb Grd Pork sausage
1/8 ts Pepper
1/4 c Onion, chopped
1 c Mayo
1 cn 16 0z saurkraut, drain
1/4 c Prepared mustard
-& chopped 2
x Eggs
2 tb Breadcrumbs,dry & fine
1/4 c Milk
1 pk Cream cheese, soften
1/2 c Flour
2 tb Parsley
1 c Breadcrumbs, fine
1 ts Prepared mustard
Veg. oil
1/4 ts Garlic salt

Recipe Instructions:

Combine Sausage & onion in a lg pan; cook til Sausage is browned, stirring for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c. Cheese & next 4 ingredients in lg bowl; add Sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs & Milk in sm bowl; set aside. Shape Sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved Egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 doz