Glazed Pork Loin Roast

Recipes Ingredients:

1 ea Fresh Pork loin roast *
1 ea Clove garlic, cut into 1/4 s
1 ts Salt
1 tb Orange marmalade
1 ts Prepared mustard
1/2 ts Dried thyme leaves

Recipe Instructions:

* Pork roast should be 2 to 2 1/2 lbs boneless roast. ~--------------------------------------------------------------------- ~---- Make 4 slits in fat on Pork roast with tip of sharp knife, insert a piece Garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, Spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong Baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on Meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.