Glorified Pork Chops

Recipes Ingredients:

1 tb Olive oil
Soup
6 Pork chops 1/2" thick
1/4 c Water
1 cn Campbell s Cream of Celery

Recipe Instructions:

1>. In skillet, in Hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine Soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.