Irish Loin of Pork

Recipes Ingredients:

5 To 6 lb boneless Pork loin
3 md Clove crushed garlic
1/2 c Chopped fresh parsley
1/2 c Olive oil
1/4 c Minced onion
3 tb Olive oil
1/4 c Finely grated lemon peel
3/4 c Dry Sherry
1 tb Chopped fresh basil

Recipe Instructions:

garnish fresh sprigs parsley garnish sliced lemon Pat Pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and Garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in foil and refrigerate overnight. Let Pork stand at room temperature 1 hour before roasting. Preheat Oven to 350 deg. Brush Pork with remaining 3 tablespoons olive oil. Set on rack in shallow pan. Roast until Meat thermometer inserted in thickest part of Meat registers 170 deg., about 2 1/2 hours. Set Meat aside. Degrease pan juices. Blend Sherry into pan juices. Cook over low heat 2 minutes. Pour into Sauce boat. Transfer Pork to platter. Garnish with fresh parsley and lemon slices. Pass Sauce separately.