Sausage, Green Peppers and Onions

Recipes Ingredients:

2 lb Rope Sausage *
2 md Onions, sliced
2 Green peppers, sliced
1/4 ts Pepper
1/4 ts Salt
4 tb Butter or margarine

Recipe Instructions:

* Cut Sausage into 5-inch sections. 1. In a large pot, boil Sausage for approximately 30 minutes. 2. In a skillet, melt Butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. 3. Remove Vegetables from Skillet and add Sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. 4. Serve on Hot dog buns with mustard. Serves 8