Balsamic Chicken

Recipe Cuisine: Contemporary
Recipe Category: poultry
Recipe Serves: 6

Recipes Ingredients:

1/2 cup white Wine or apple juice
1/2 cup Chicken broth
1 tablespoon chopped fresh or
1/2 teaspoon dried thyme leaves
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
2 teaspoons grated lemon peel
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 skinless boneless Chicken thighs or
6 breast halves (about
1-1/2 pounds)

Recipe Instructions:

Mix all ingredients except Chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours. Place Chicken and marinade in 10-inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of Chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken. 6 servings