Barbecued Chicken

Recipes Ingredients:

2 1/2 lb Cut up Chicken fryer
1 c Catsup
1/4 c Worcestershire sauce
1/4 c Vinegar
1/4 c Packed brown sugar
1 ea Med. onion, chopped
2 tb Cornstarch
1 tb Lemon juice
1 ts Salt
1 ts Celery seed
1/4 ts Liquid smoke
2 ea Dashes red pepper sauce

Recipe Instructions:

Cut Chicken into pieces; cut each breast half into halves. Arrange Chicken skin sides up and thickest parts to outside in oblong Baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour Sauce over chicken. Cover loosely and Microwave on high (100%) 10 minutes. Rearrange Chicken and baste with sauce. Cover loosely and Microwave until Chicken is done, 10 to 15 minutes, basting with Sauce every 5 minutes.