Black Duck with Wine

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 4

Recipes Ingredients:

2 Black ducks, large
3 Onions, white, chopped
3 tb Butter
1 Duck hearts, chopped
1 1/2 ts Salt
12 oz Wine, white, warmed
1/2 ts Thyme

Recipe Instructions:

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in Butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350-F Oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan. Suggestions: Hot bread, red wine, buttered Baby carrots & braised celery