Bread Stuffing

Recipes Ingredients:

4 c Dry Bread cubes
1 ts Chopped parsley
1 ts Salt
2 tb Melted fat
1/8 ts Pepper
1 Egg
1/8 ts Ginger
1 sm Onion, chopped fine
1/4 ts Poultry seasoning

Recipe Instructions:

Method #1: Soak Bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method #2: Soak Bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten Egg & onion. Cool before filling bird. I've tried it both ways - both GREAT! This is from The Settlement Cookbook. You'll need to double this for a turkey.