Breast of Cornish Hen

Recipes Ingredients:

2 Cornish hens
1 English cucumber
Kosher salt, as needed
12 Peach slices, very thin
white wine, as needed
Simple syrup, as needed
2 cups Red Onion Marmalade

Recipe Instructions:

Remove legs from hens; use dark Meat to prepare forcemeat. Pipe 1/4-in.-thick layer of forcemeat under skin of breasts; Hot smoke lightly using Fruit wood such as cherry, apple or peach. Finish in slow Oven until cooked through but not dry. Cut cucumbers lengthwise into 1/8-in.-thick slices; sprinkle lightly with Kosher salt. Cut into teardrop shapes; reserve. Poach Peach slices in white Wine and simple syrup; reserve. Thinly slice breasts. Assemble by placing small dollop of Red Onion Marmalade in center of cucumber slice; fan 3 slices of breast over marmalade. Garnish each with 2 Peach slices.