Broiled Chicken with Malt Vinegar

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 4

Recipes Ingredients:

4 Chicken legs and thighs; ski
2 tb Basil leaves; fresh or
3/4 c Malt vinegar
2 ts Basil; dried
1/2 c Dry white wine
Ground pepper; fresh
2 Large shallots; thinly slice
1/4 ts Salt

Recipe Instructions:

Marinade: combine everything but Chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar- range them in a broiler pan...that is foil lined. Broil the legs 3 1/2" below (or above) heat source for about 8 minutes...brushing with the marinade. Cal 281; Pro 30g; Total fat 15g; sod 233 WW 3 0r 4 Pt; 1 fat; 30 cal