Campbell s Paprika Chicken

Recipes Ingredients:

1 tb Butter
2 tb Paprika
4 Skinless, boneless chicken
1/8 ts Ground red pepper
Breast halves 1/3
c Sour cream
1 c Cream of Mushroom soup
Hot cooked noodles & parsley

Recipe Instructions:

1>. In skillet, melt Butter and brown Chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return Chicken to skillet. Cover; cook over low heat 5 minutes or until Chicken is no longer pink, stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.