Chicken and Stuffing Casserole

Recipes Ingredients:

1/4 c Oil
1/4 c Butter, melted
1/2 c Flour
1 c Milk
1/2 ts Paprika
3/4 ts Salt
1/4 ts Pepper
1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut
1/2 ts Dried thyme leaves
-up 1/4
ts Pepper
1 cn Condensed cream of chicken
1 Lg. stalk celery, chopped
-or
-(about 3/4 cup)
Cream of Mushroom Soup 1
Med. onion, chopped (about
6 c Soft Bread cubes (about 10
-1/2 cup)
-slices)

Recipe Instructions:

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat Chicken with flour mixture. Cook Chicken in oil over medium heat 15 to 20 minutes or until brown. Heat Oven to 350 degrees. Place Chicken in ungreased 2 1/2 quart Casserole or square Baking dish, 9x9x2". Pour Soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until Chicken is done. Serves: 6 From: Betty Crocker Recipe Booklet