Chicken and Sweet Potatoes

Recipes Ingredients:

2 c Mashed, cooked Sweet potatoe
2 tb Brown sugar
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/3 c Skimmed evaporated milk
1/4 c Chicken broth
1/4 c Minced onion
1 ea 8 oz. can water chestnuts*
1 ea 10 oz. cream of Chicken soup
1 ea Or white Sauce Chicken flav
3 c Cubed chicken
3 tb Water

Recipe Instructions:

*Drained, sliced. Preheat Oven to 350F. In a medium size bowl, combine Sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add Soup or sauce, Chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon Chicken mixture into center of Sweet Potato ring in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308; Fat: 6g.