Chicken Breasts Xeres

Recipes Ingredients:

2 LARGE BONELESS CHICKEN
1 c SALT AND PEPPER TO TASTE
BREASTS,SPLIT,ABOUT 11/2 lb 2
tb TOMATO PASTE
6 tb OLIVE OIL
1/2 lb MUSHROOMS
2/3 c SHERRY Wine VINEGAR

Recipe Instructions:

TRIM EXCESS FAT FROM BREASTS. SPRINKLE BREASTS WITH SALT AND PEPPER AND SET ASIDE.QUARTER LARGER MUSHROOMS AND HALVE SMALLER ONES,AND SET ASIDE. HEAT 1 TABLESPOON OIL IN A NON-REACTIVE Skillet OR FRYING PAN OVER HIGH HEAT AND BROWN Chicken ON SKIN SIDE.TRANSFERE THE Chicken TO A PLATE AND POUR OFF FAT.REDUCE HEAT TO MEDIUM,POUR IN VINEGAR AND DDISSOLVE THE TOMAT PASTEIN IT.REPLACE Chicken IN SKILLET,SKIN SIDE UP.COVER AND COOK 3 MINUTE UNCOVER;COOK UNTIL Chicken IS DONE,6 MINUTES. WHILE Chicken IS COOKING,HHEAT 1 TEASPOON OIL IN ANOTHER FRY PAN AND COOK THE MUSHROOMS ABOUT 3 - 4 MINUTES. AT DINNER TIME,ARRANGE Chicken AND MUSHROOMS ON PLATTER. WISK IN TO PAN THE REST OF THE OLIVE OIL; MIX IN THE PARSLEY.POUR JUICES THAT COLLECTED ON THE PLATTER INTO THE SAUCE.POUR Sauce OVER CHICKE MUSHROOMS: SERVE IMMEDIATELY.SERVES 4...........