Chicken Coating Mix

Recipes Ingredients:

-Robbie Shelton 1
ts Onion Salt
2 tb Parsley Flakes
1 tb Celery Salt
1 tb Oregano
1 tb Ginger
1 tb Marjaram
1 ts Pepper
1 tb Thyme
1 ts Sage
2 ts Rosemary
1 tb Paprika
1 ts Arlic Salt

Recipe Instructions:

Combine all ingredients in a small bowl until evenly distributed. Spoon mixture into a small airtight container. Label. Store in a cool, dry place. Use within 6 months. Makes about 1/2 cup of Chicken COATING MIX. OVEN-FRIED Chicken 1 1/2 Tsp. Chicken COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant Nonfat Dry Milk 2 Tsp. Sugar 1 Tsp. Baking Powder 1/2 Tsp. Salt 2/3 Cup Hot Water 2 Tbs. Vegetable Oil 1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up. Preheat Oven to 425 degrees. Combine all ingredients except Chicken in a small bowl. Blend well. Dip Chicken pieces in batter and place on a Baking sheet. Bake uncovered 40 to 50 minutes, until golden brown and tender. Or if desired, Dip Chicken pieces in batter then fry in Hot oil. Really, I use this for almost any Poultry dish I prepare. It is a basic "Poultry Seasoning". From Robbie Shelton's Database.