Chicken Consomme

Recipes Ingredients:

1 lb. Chicken leg meat, ground, chilled
8 oz. mirepoix
3 oz. plum tomatoes, peeled, seeded
4 oz. Mushroom stems and trim
5 Egg whites, lightly beaten
20 oz. Chicken stock
20 oz. Vegetable stock
1 tsp. thyme leaves

Recipe Instructions:

Place Chicken meat, mirepoix, tomato and mushrooms in Blender or food processor; pulse-process until combined. Place mixture in marmite or stock pot; fold in Egg whites. Add stocks; stir to combine. Heat to simmering, stirring until raft forms. Add thyme; simmer until desired flavor is achieved. Strain through cheesecloth.