Chicken Dijon

Recipes Ingredients:

6 Whole Chicken breasts,
1/2 c Fine Bread crumbs
Skinned, boned & halved 1
ts Dried thyme, crumbled
Salt & pepper to taste 1/2
ts Salt
1/3 c Yogurt
1/4 ts Pepper
1/4 c Dijon mustard

Recipe Instructions:

1>. Preheat Oven to 350 deg.F. Lightly grease 1 or 2 large Baking sheets. 2>. Sprinkle Chicken lightly with salt and pepper. Stir together Yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on Baking sheets, coated side down, leaving space between pieces. Spread mixture over top. Combine Bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.