Chicken Enchilada Casserole

Recipe Cuisine: Poultry
Recipe Category: Poultry
Recipe Serves: 6

Recipes Ingredients:

3 tb Butter or margarine, melted
1 c Chopped onion
1/2 c Chopped green bell pepper
1 ea Clove garlic, minced
1 1/2 c Cubed cooked chicken
2 c 15 oz ranch style beans
1 c 4 oz green chilies,chopped
2 ts Flour
1 1/2 c Chicken broth
1 c Shredded monterey jack
12 ea 6 inch corn tortillas

Recipe Instructions:

Saute onion, pepper and Garlic in 1 tablespoon butter. Combine onion mixture with chicken, beans, and chilies; set aside. Over low heat, combine flour and remaining butter; stir in Chicken broth and 1/2 cup cheese. Stirring constantly, continue cooking until Sauce begins to thicken and boil. Remove from heat. Dip each tortilla into Hot Sauce to soften; fill each with 2 heaping tablespoons Chicken mixture. Roll up. Arrange rolls in 9-by-13-by-2-inch Baking dish. Combine remaining Sauce with leftover filling; pour over rolls. Sprinkle with remaining cheese. Bake in 350-degree Oven for 30 minutes or until heated through.