Chicken Santa Fe

Recipes Ingredients:

2 Whole broiler-fryer chicken
2 Sweet red
-breasts,halved,skinned and
-peppers,roasted,skinned
-boned
Marinade (Recipe below)
4 tb Jalapeno pepper jelly,melted

Recipe Instructions:

Place Chicken between two pieces of wax paper. On hard surface, with Meat mallet or similar flattening utensil, pound to 1/4" thickness. In large plastic zip-lock bag, place Chicken in single layer. Add marinade;close bag; refrigerate and marinate, turning once, for 1 hour. Bring Chicken to room temperature; place on broiler pan and brush liberally with marinade. Set Oven temperature control at broil and arrange rack so Chicken is about 6" from heat. Broil 8 minutes; turn, brush with marinade, and broil about 8 minutes longer or until Chicken is brown and fork can be inserted with ease. Brush Chicken with melted jelly. Place two roasted pepper strips to form an X on each breast half; spoon on remaining jelly. Return to Oven and broil until Chicken is glazed. Serves 4. NOTE: To roast peppers, place under broiler, turning often until charred, cool. With point of sharp knife, remove stem, seeds, and skins. Cut in 8 strips. Marinade: In medium bowl, mix together: 1/4 cup olive oil Juice and zest of 1 small lime 1 clove garlic, crushed 1 oz. tequila 1/4 tsp bottled Hot pepper Sauce 1/8 tsp liquid smoke 1/4 tsp salt.