Beef Burgundy

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 6

Recipes Ingredients:

3 lb Stew beef,cut into 2" cubes
3/4 c Burgundy wine
1/2 c Flour
3/4 c Beef broth
2 tb Vegetable oil
1 Bay leaf
12 sm White onions,peeled
1 ts Salt
12 oz Fresh mushrooms,trimmed
1/4 ts Pepper

Recipe Instructions:

In a sturdy plastic bag,combine Beef and flour.Shake to coat well. In electric Skillet with heat control set at 325 degrees brown Beef cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until brown and mushrooms are dark.Add Wine and broth.Bring to boil, stirring well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring occasionally,until Meat is tender and Sauce is thick.Makes 4 to 6 servings.