Chunky Chopped Chicken Liver

Recipes Ingredients:

2 lb Chicken liver
3 tb Butter
4 lb Onions (3 giant); sliced and
6 tb Vegetable oil
-quartered 1/4
c Water
2 Cloves garlic; minced
4 Eggs; boiled

Recipe Instructions:

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb Butter and water until browned. Remove and set aside. Saut Chicken livers with 4 tb oil, 1 tb Butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer, family secret